Sweet Bourbon Glaze
Try Bourbon Glazed Pork Chops, Steak, Veggies, or
Salmon:
- Remove all skin from the salmon.
- Place the salmon in a glass dish side by side. Pour some of the Sweet Bourbon Glaze over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
- Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.Remove all skin from the salmon.Place the salmon in a glass dish side by side. Pour some of the Sweet Bourbon Glaze over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
Sweet Bourbon Glaze
10,99$Preis
Dark brown sugar, apple cider vinegar, soy sauce, bourbon, garlic, red peppers, and molasses make this glaze perfect for brushing on grilled salmon or on pork chops for a Kentucky Derby dinner party. One of our top 5 best sellers!
Sweet Bourbon Glaze 12oz Bottle.
