Verbena Grapefruit White Balsamic Vinegar
No added sugars. All natural, always!
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
ADULT CITRUS BALSAMIC PUNCH
SINGLE SERVING
• 1/4 Cup Moscato
• 1/4 Cup Soft Rosé Wine
• 2 tsp Bourbon
• 1 Fresh Squeezed Orange Juice
• 2 tsp Verbena Grapefruit Balsamic Vinegar
• Orange & Grapefruit Wedges
Directions:
Combine all ingredients in a glass & stir.
PARTY SERVING
• 1 Bottle Moscato
• 1 Bottle Soft Rosé Wine
• 1/2 Cup Bourbon
• 1/4 Cup Fresh Orange Juice
• 1/2 Cup Verbena Grapefruit Balsamic Vinegar
• Orange & Grapefruit Wedges
Directions:
Combine all ingredients in a punch bowl & stir.
CUBAN PORK TENDERLOIN
1 1/2 pounds pork tenderloin1 tsp cumin
1/4 cup orange juice, fresh
1 tsp dried oregano
2 Tbsp cilantro, chopped
2 cloves garlic, minced
½ tsp kosher salt
¼- ½ tsp red pepper flakes
2 Tbsp Verbena Grapefruit Balsamic Vinegar
2 Tbsp Verbena Blood Orange Olive Oil plus more for oiling grate
Directions:
•Using a thin knife, trim silver skin and fat from the tenderloin. Mix orange juice, Grapefruit Balsamic , Blood Orange Olive Oil, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours.
•Prepare outdoor grill for direct medium-hot grilling. For a gas grill, preheat grill on high. Adjust temperature to 400°F. For a charcoal grill, build fire and let burn until coals are covered with white ash. Spread coals and let burn for 15-20 minutes. Lightly oil cooking grate.
•Remove pork from marinade, drain briefly, but do not scrape off solids. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenheit, about 20-27 minutes.
•Transfer to carving board loosely covered with aluminum foil. Let stand 3-5 minutes. Cut on slight diagonal and serve.
Grapefruit White Balsamic Vinegar
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor! It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in vinaigrettes, marinades, as a reduction, or spiked into your favorite drink.
Suggested pairings; Blood Orange, Tuscan Herb, Garlic, or Basil Olive Oil
25 Servings per 375ml Container;
Serving size: 1Tbs (14g)
Calories per serving = 36
Total Fat = 0%
Saturated fat 0 = 0%
Trans Fat 0g
Sodium 2mg = 0%
Cholesterol=0mg
Total Carbohydrates 8g = 3%
Dietary Fiber 0g = 0%
Sugars 7g
Added Sugars 0g
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), no Caramel added, Natural Organic Grapefruit Extract.
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.
