California Taggiasca Extra Virgin Olive Oil
Crop: Winter 2023/2024 | Polyphenol: 310 mg/kg
This is one of our favorite olive oils. We use our Taggiasca to make our fresh homemade Italian bread loaves daily. Mild to medium with a fresh aroma, light, smooth, buttery flavor profile that lends itself to unlimited recipes. Low acidity and mild polyphenols translate to a superbly mild yet flavorful finish. Makes wonderful breads, baked goods, pestos, salad dressing, veggies, seafood, and lots more.
Pairings: Any flavor balsamic vinegar you can think of; Lemon White Balsamic Vinegar, Blueberry, Bourdeaux Cherry, Cranberry Pear, Raspberry, Cucumber Melon, 25 Star, Strawberry, Grapefruit Balsamic, & more.
RECIPES:
COMING SOON
California Taggiasca Extra Virgin Olive Oil
WAYS TO USE OLIVE OIL:
Sautéing, Baking, Grilling. Drizzle it over salad or mix it into salad dressing.
Use in marinades or sauces for meat, fish, poultry, and vegetables. Oil penetrates nicely into the first few layers of the food being marinated.
Add at the end of cooking for a burst of flavor. Drizzle over cooked pasta or vegetables.
Use instead of butter or margarine as a healthy dip for bread.
Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.
Make a tasty, heart-healthy hummus dip by mixing cooked white beans or chickpeas, garlic, and olive oil in a food processor; season to taste with your favorite herbs.
Use olive oil in your sauces -- whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.
25 Servings per Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = 22%
Saturated fat (<2g)= 10%
Sodium = 0mg
Cholesterol=0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholest, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.
Ingredients
100% Organic Extra Virgin Olive Oil, Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.
