Green Tea-Small Batch-Made in the USA-Contains Caffeine
 
Our lemon ginger tea is a blend that combines natural lemon oil and organic ginger root with green tea from China. The pale, delicate green cup has the comforting aroma of lemons and the warming spiciness of ginger. When your day needs a little zing, try this perfectly balanced Lemon Ginger tea blend.
 
Ingredients: Green tea, organic ginger root pieces, and natural lemon flavor.
 
This tea blend pairs well with eggs, quiche, beef, salads, breads, seafood, savory dishes and fruits.
 
Brew tea at 175º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 1 minute.
 
Iced Tea: Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.