Verbena Roasted Chili Dark Balsamic Vinegar
No added sugars. All natural, always!
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
CHILI BALSAMIC DRESSING
1 tbs Verbena Roasted Chili balsamic vinegar
Juice of 1/2 lemon
2 tbs honey
1 tbs dried chilli flakes
DIRECTIONS:
Place all the ingredients in a small bowl, season and whisk to combine.
*Fantastic addition to salads, roasted vegetables, chicken, pork, shrimp, salmon and so on.
CHILI ROASTED SALMON
4 (4 ounce) salmon fillets
Salt
1 tablespoon Verbena Chili balsamic vinegar
1 tablespoon Honey
1 teaspoon chili powder
DIRECTIONS:
Place salmon on lightly greased baking sheet or broiler pan and season with salt.
In small bowl, combine vinegar, honey and chili powder and mix well.
Spread mixture evenly over fish.
Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
Roasted Chili Dark Balsamic Vinegar
A mild chile flavor that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!
Pairings: Tunisian Chemlali, Italian Carolea, Spanish Hojiblanca, Tandoori, Chili, Garlic, Garlic Herb, Chive, or Chipotle Olive Oil
*Please note that this product is made with chile powder. The bottle may need to be shaken to avoid chile powder settling at the bottom.
Nutrition Facts
25 Servings per Container;
Serving size: 1Tbs (14g)
Calories per serving = 36
Total Fat = 0%
Saturated fat 0 = 0%
Trans Fat 0g
Sodium 2mg = 0%
Cholesterol=0mg
Total Carbohydrates 8g = 3%
Dietary Fiber 0g = 0%
Sugars 7g
Added Sugars 0g
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Italian Red Wine Vinegar), Organic Chili Powder. Contains sulfites occurring from raw materials (Not Added).
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.
