INGREDIENTS:
4 oz fresh apple cider
1 tsp Ginger Pear Black tea
¼ oz fresh lemon juice
½ tsp honey
1 oz aged rum or spiced rum
2 dashes bitters
DIRECTIONS:
In a small saucepan heat cider, lemon juice, honey syrup, water & tea and simmer for 3 minutes. Strain into a warm mug and stir in rum and bitters.
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