INGREDIENTS:
Infused Gin:
1 TBSP Verbena Lavender Lace Tea
8 Ouces Gin
DIRECTIONS:
Put 1 Tbsp of Lavender Lace in an 8oz jar
cover with gin
Set aside for 5 days to infuse then strain out the herbs.
Cocktail:
1oz Lavender Lace Gin
5oz Tonic
1 tsp Hibiscus syrup
Top with Lavender Buds (optional)
DIRECTIONS:
Place gin, tonic and syrup in a shaker with ice.
Shake, then pour into a glass with ice, add a wedge of lime and enjoy!
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