Orange Honey Pork Tenderloin

INGREDIENTS:

• 2 Pounds Pork Tenderloin

• 3 Tbsp Verbena Tangerine Olive Oil

• 1/2 tsp Garlic Powder

• 1/2 tsp Salt

• 1/2 tsp Pepper

• 4 Tbsp Orange Honey

• 4 Tbsp Dijon Mustard

• 1 Orange, sliced

• Juice of 1 Lemon

DIRECTIONS:

1. 1. Pre-heat oven to 375 degrees F. Drizzle pork with 2 Tbsp of olive oil. Season with garlic powder, salt, & pepper.

2. Drizzle the remaining 1 Tbsp into a skillet over medium high heat, swirling to coat the surface of the pan.

3. When the oil is hot, add the tenderloins. Turn when browned, after about 1 minute and cook for 1 minute longer. Remove the skillet from the heat.

4. Combine the mustard and honey in a small bowl and blend well with a fork. Spoon the mixture over the pork.

5. Cut the orange into slices leaving the rind on. Layer them in the skillet, lining them up in the center of the pan, overlapping to cover all the space in the pan.

6. Roast the pork in the oven for 20-25 minutes, or until the internal temperature is 145 F. Remove from the oven and squeeze the lemon juice over the pork. Let stand for at least 5 minutes before slicing.