Black Tea-Small Batch-Made in the USA-Contains Caffeine
 
Peaches are from a deciduous tree that is native to China. Cultivation spread throughout the world and today major supplies of peaches come from America, China, India, Italy and Greece. Peaches and peach trees symbolize many things to the people from where they originated. In China, peaches are considered a symbol of long life, in Korea they are considered symbols for happiness, wealth and longevity and in Vietnam peaches herald Spring and symbolize peace and happiness.

Peaches have a delicate, intoxicating aroma and a heavenly taste, and this blend of black teas with peach flavor is very much the same. The deep amber cup imparts a sweet, heady aroma and taste that lingers on your taste buds, infusing your mouth with fresh, summer tastes.

Ingredients: Black tea, peach flavoring, and marigold petals.

Brew tea at 195º - Use 1-2 tsp. leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 3 minutes.
 
Iced Tea: Prepare the loose tea: Use 1 teaspoon of loose leaf tea per 1 cup of water. For example, if you're making 8 cups of tea, then steep eight 8 teaspoons of loose tea leaves in 8 cups of hot water. Add an additional 1-2 teaspoons of tea leaves for a stronger, bolder flavor, or if using a delicately-flavored tea.
*Gallon: use 2 oz of loose leaf tea (roughly 1-1 1/2 cups depending on leaf size)
Once the hot water is ready, pour it over the tea leaves and steep for the blend's recommended period of time. 
To sweeten, add 1/4 cup of sugar or honey per 1 gallon of tea and adjust to taste. Be sure to add the sweetener while the tea is still hot and stir well until fully dissolved. 
Once steeped, pour the hot tea concentrate into a serving pitcher and refrigerate for at least 4 hours, or let cool to room temperature and serve over extra ice.